Sample Dinner Menu

Starters
Prawn and Smoked Salmon Timbale layered with Avocado, with a Lime and Chilli Dressing

Assorted Bread Rolls and Butter

Main Course
Rack of Lamb with a Herb Crust Dauphinnoisse Potatoes, Buttered Leeks, Baby Glazed Carrots Fine Green Beans. Mint,, Redcurrant jelly and Port Jus.

Dessert
Mango & Passion Fruit Pavlova. with a Mango & Passion Fruit and Lime Coulis

Cheese
Brie de Meaux, St. Agur and Farmhouse Cheddar Biscuits and Grapes